A Leader of Mexico’s Meat Industry Achieved Targeted Refrigeration Temperatures for Optimal Food Safety by Using GSE’s Cold Chain Temperature Monitoring System
Meat is a delicate commodity. Our client, a top meat-producing business in Mexico, needed a reliable system for cold chain temperature monitoring in order to meet food safety standards and to deliver the highest quality product to customers.
Our client wanted to ensure that the HVAC and refrigeration equipment in their butcher shops was operating within the temperature range necessary to deliver high-quality product and maintain food safety compliance.
Key information gleaned from Viridis was assessed by a GSE engineer who specializes in HVAC and refrigeration.
•Eliminating all walk-in shut offs with durations of over 4 hours
•Improved air flow by reducing the amount of product loaded into walk-ins
•Corrective maintenance to 70% of walk-in coolers and freezers which were not reaching desired temperatures
across the entire brand.
In addition, 32 walk-in coolers diagnosed by GSE were repaired by maintenance and improved
their temperature by 6°F. 38°F to 37°F.
With GSE, our client’s butcher shops were equipped with the optimal cold chain monitoring system, made possible by our Viridis hardware, the 24/7 Data Assessment Center, and a team of highly-skilled engineers, ready and waiting to provide real-time data on temperature fluctuations.