This leader in the quick service restaurant (QSR) industry reached out to GSE for support. With the help of our state-of-the-art Viridis hardware, the GSE 24/7 Data Assessment Center, and our team of highly-skilled engineers, we designed a service model that specifically catered to the needs of our client.
Two major corporations in the restaurant industry contacted GSE after they realized that excessive energy consumption and inefficient operational practices were plaguing their network of casual dining franchises.
GSE helped these industries with our Viridis Building Management System (BMS)
and made positive changes across their chains.
Our client, a top meat-producing business in Mexico, needed a reliable system for cold chain temperature monitoring in order to meet food safety standards and to deliver the highest quality product to customers.
Through GSE, a Multinational Convenience Store chain Achieved 15% in Energy Savings by Improving HVAC / walk-in Efficiency, resulting in an improvement in 83% of NSF standards.